Dulce de leche roll

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Dulce de leche roll

Name: Dulce de leche roll
Prep time: 45 min
Total time: 45 min
Yield: 15 Porções
Ingredients: 6 unit(s) Eggs; 5 tablespoon Water; 1 cup Sugar; 6 tablespoon Wheat flour; 1 tablespoon Yeast; to taste Ready-to-eat dulce de leche; to taste Refined sugar

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

15 servings

Eduarda Raiane

@lar_da_du

Ingredients
Recipe

Eggs6 unit(s)
Water5 tablespoon
Sugar1 cup
Wheat flour6 tablespoon
Yeast1 tablespoon
Ready-to-eat dulce de leche to taste
Refined sugar to taste

In a mixer, beat the eggs with the water until doubled in volume. Whisking constantly, gradually add the sugar and beat until the mixture is light and fluffy.
Turn off the mixer and sift the wheat flour and baking powder, mixing lightly.
Pour into a rectangular baking dish (31 cm x 42 cm) lined with parchment paper, and bake in a medium oven (180°C), preheated, for approximately 20 minutes.
Remove from the oven and turn out while still hot on a parchment paper sprinkled with sugar.
Transfer the dulce de leche to a container and mix until smooth.
Spread the dulce de leche over the dough, roll it up and sprinkle granulated sugar on top.

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Dulce de leche roll

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