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Dulce de leche souffle
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Manu Biar
@manubiar- Ingredients
- Recipe
- Milk500 ml
- Gems6 unit(s)
- Sugar95 g
- Wheat flour100 g
- Butter1 tablespoon
- egg whites7 unit(s)
- Sugar40 g
- Dough150 g
- Dulce de leche150 g
- Butter to taste
- Sugar to taste
- With the first five ingredients, make the basic dough, mix the ingredients and take it to the low fire, always stirring, until you get a cream.
- To make the souffle, beat the egg whites with the sugar in an electric mixer until stiff peaks form. Reserve .
- With a fouet, mix the basic dough with the dulce de leche until it becomes homogeneous and, delicately, incorporeal, clear in snow.
- Pour into ramekins or small refractories greased with butter and sprinkled with sugar. Take it to the medium oven preheated to 200° in a bain-marie (use hot water), until the souffle is firm and golden.
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