Share
Easter colomba on the platter
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Colomba paschal1 unit(s)
- Chocolate bar300 g
- Canned cream2 unit(s)
- Dried fruits to taste
- Melt the chocolate in the microwave and mix it with the cold canned cream without whey
- Wait for the cream to freeze and meanwhile crumble the colomba
- On the platter, intersperse the colomba and the chocolate cream until the platter is complete.
- Finish with the dried fruits and take it to freeze and serve
Did you like this recipe?
You may also like
Mango Juice with Strawberry, Mint and Honey
platter brigadier
Candy on the platter
platter grape bonbon
