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Easy banana cake đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
50 min(s)
10 servings
Alessandra De
@alemicroni- Ingredients
- Recipe
- wheat flour2 cup
- Eggs3 unit(s)
- Milk1 cup
- Oil1/2 cup
- Yeast1 tablespoon
- Bananas7 unit(s)
- SUGAR2 cup
- Sugar (topping)3/4 cup
- Hot water (topping)1/2 cup
- Roof 1- Put the three quarters of a cup of sugar to melt in a pan. 2- After the sugar is melted, add half a cup of hot water and wait for the sugar to dissolve. 3-Let it thicken a little and after it turns into a syrup, pour it into the already greased shape.
- DOUGH PREPARATION METHOD 1- Beat the eggs, oil and sugar in a blender. 2- Then add the milk and continue beating. 3- Gradually add the wheat flour. 4-Lastly, add the yeast, beating slightly quickly. 5. Book. 6. Grease a medium baking tin, without a central hole, with margarine and flour. 7. Pour the caramel and, on top of it, the bananas cut lengthways. 8. Finally, pour the cake batter and bake. 9. Bake in a medium oven, preheated, for about 40 minutes, or until golden. 10. Serve next.
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