Share
Easy CAKE OF KINGS
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
60 min(s)
6 servings
Gastão2023
@gastaofitness- Ingredients
- Recipe
- Eggs4 unit(s)
- Butter200 g
- Milk1 cup
- Yeast1 tablespoon
- Candied fruit to taste
- Lemon zest to taste
- Cognac or Rum (small glass)1 unit(s)
- Essence of Panettone1 tablespoon
- Icing sugar (topping)1 cup
- Lemon juice or milk1 cup
- Raisins to taste
- Cherries to also garnish to taste
- Dried fruits to taste
- Soak candied fruit and raisins in rum or brandy.
- Beat the egg whites until stiff, add 1/2 cup of sugar and set aside.
- Beat the butter with sugar and throw the yolks one by one.
- Place the milk, flour, yeast, lemon zest and essences.
- Strain the candied fruits and roll them in the flour so they don't stick to the bottom of the mold. Throw the rum or brandy into the cream.
- Then delicately mix the egg whites and the fruits with the cream.
- Put it in greased shape of oil and take it to bake.
- After cold, unmold and confection on top.
- To make the frosting, place 1 cup of icing sugar in a bowl and add the lemon juice or milk, stirring constantly.
- Cover the cake and sprinkle with Nuts, dried fruit and cherries to your liking.
Tags
Did you like this recipe?
You may also like
little cafe
chicken pie
Brigadeiro
Semi Integral Esfiha with Soy Protein