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Easy Chocolate Cake.
🇷🇴Romania
•View in original language
(Português)
1 hour(s)
10 servings
Roselis Fernandes
@nacozinhacomroandrade- Ingredients
- Recipe
- Eggs2 unit(s)
- Cocoa powder1/2 cup
- Wheat1.1/2 cup
- Milk1 cup
- Oil1/2 cup
- Bicarbonate1 coffee spoon
- Sugar1 cup
- Baking powder1 tablespoon
- In a cake put all the ingredients except the Yeast and mix until it's very homogeneous, put the yeast mixing lightly, take it to the preheated oven at 180° for 30 minutes or until it's well baked depending on each oven, unmold it still hot and if possible keep the pan on top of the cake this will make it fluffy more moist. You can eat with and without topping.
- Coverage 4 milks milk cream, condensed milk, coconut milk, and a can of milk, take it to the fire until it gives the creamy point, but not pasty is ready, Cover the cake and decorate to your liking.
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