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Easy chocolate cake
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar1.5 cup
- Wheat flour2 cup
- Chocolate powder1 cup
- Oil1/2 cup
- Hot water1 cup
- Baking powder1 tablespoon
- Salt1/2 coffee spoon
- Milk4 tablespoon
- Chocolate powder1/2 cup
- Butter1 tablespoon
- Sugar1 cup
- Beat the eggs, sugar and oil in a blender.
- Continue to beat and gradually add the chocolate, flour and hot water.
- Add the yeast and pour the dough into a greased and floured form. Bake in a preheated oven at 200° for 35 minutes.
- For the syrup, heat 4 tablespoons of milk, half a cup of powdered chocolate, 1 cup of sugar and 1 tablespoon of butter over medium heat. Stir until thickened.
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