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Easy Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
1 servings
Lucélia
@luceliacostam- Ingredients
- Recipe
- Eggs4 unit(s)
- Sugar1 cup
- Margarine or butter (full)4 tablespoon
- Wheat flour2 cup
- Chocolate powder 50% cocoa1 cup
- Milk1 cup
- Baking powder1 tablespoon
- Condensed milk1 can(s)
- Boxed Heavy cream1 unit(s)
- Chocolate milk (use for topping)3 tablespoon
- Margarine or butter (topping)1 tablespoon
- Beat the whole eggs, margarine and sugar with a mixer or by hand until it turns into a cream.
- Add little by little and stir, the milk, wheat flour and chocolate powder. If you are using a mixer, you can finish using it.
- Add the baking powder and stir lightly.
- Grease a mold with margarine and sprinkle with wheat flour. If you're not going to cover it, you can sprinkle it with chocolate powder.
- Place the dough in the pan and bake in the oven at 200 degrees. After 30 minutes, check if it is cooked by using a toothpick test.
- After the cake has cooled, make the frosting. Bring the condensed milk, Heavy cream and a spoonful of margarine or butter to a boil.
- Unmold the cake and cover with icing.
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