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easy corn cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Cah Maral
@amelicesdacah- Ingredients
- Recipe
- Corn1 can(s)
- Cheese50 g
- Eggs3 unit(s)
- Sugar1 cup
- Fine cornmeal (mimoso)1 cup
- Milk1 cup
- Oil1/2 cup
- Yeast1 tablespoon
- Preheat the oven to 180°C Grease a 23cm mold
- Blend everything in a blender for 2 minutes, except the yeast. Turn off the blender and mix the yeast gently with a spoon. Pour into the greased shape and bake in a preheated medium oven for about 40 minutes. Do the toothpick test, it should come out a little wet because the cake is very creamy, but not "dirty" with dough.
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