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easy corn cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Personnal Cook
@personnalcook- Ingredients
- Recipe
- Eggs3 unit(s)
- Can of corn (without the water)1 unit(s)
- Oil1/2 cup
- Sugar1 cup
- mimoso cornmeal1 cup
- Shredded Coconut50 g
- Whole milk or coconut milk1 cup
- Yeast1 tablespoon
- Beat the ingredients in the blender.
- Place in a greased and floured form.
- Bake in preheated oven at 180° for approx 40 min. Do the toothpick test before taking it out of the oven.
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