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Easy filling for cake and truffles.

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Easy filling for cake and truffles.

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Milk500 ml
  • Cornstarch (cornstarch)5 tablespoon
  • Chocolate5 tablespoon
  • Egg Yolk1 unit(s)
  • Condensed milk395 unit(s)
  1. In a pan put all the ingredients. Mix well.
  2. Place over medium heat, stirring until thickened.
  3. Remove from heat, transfer to a container and cover with plastic wrap.
  4. Put it in the fridge and after 2 hours it's ready.

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