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Easy ice cream
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
28 servings
Maria Das
@gracinha042- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Gelatin of your choice1 unit(s)
- Make the gelatin normally and do not refrigerate it.
- After it's ready, still hot, put it in the blender along with the condensed milk and the cream and hit it well.
- Then take it to the freezer in a refractory covered so as not to form ice blocks.
- Once frozen, remove from the freezer and hit the mixer to get creamy, return to the freezer
- After a few hours, serve
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