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easy lemon cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
8 servings
Meline Muller
@casinha.da.meline- Ingredients
- Recipe
- Wheat flour2 cup
- Sugar1 cup
- Sugar1/2 cup
- Oil50 ml
- Milk50 ml
- Chemical Baking Powder2 tablespoon
- Lemon juice1 unit(s)
- Lemon zest2 tablespoon
- Lemon juice50 ml
- Condensed Milk1 unit(s)
- Sour cream2 tablespoon
- Eggs4 unit(s)
- In a blender, beat the milk, eggs, oil, sugar and the juice of 1 lemon. It hits well.
- Then transfer to a bowl and add the sifted wheat flour mix and finally mix the chemical yeast. Mix well.
- Pour in a greased and inferinhada shape, take it to the preheated oven at 180 degrees for approximately 40 minutes.
- For frosting: In a bowl add the condensed milk, cream and 50 ml of lemon juice, mix and freeze until the cake is ready.
- Cake ready, just wait for it to cool a little and add the icing and finally the lemon zest to decorate.
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