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- Ingredients
- Recipe
- A packet of cornstarch biscuits1 unit(s)
- 100 grams of butter100 g
- Two cans of condensed milk2 l
- Two boxes of sour cream2 unit(s)
- Five lemons5 unit(s)
- One sachet of unflavored gelatin1 unit(s)
- In the blender, beat the package of cookies until it turns into crumbs. Melt the butter in the microwave or conventional stove. In a bowl, add the crushed biscuits with the butter and mix well. Take a glass refractory and put this mixture. Squeeze it with your hands to make sure it is firm. Bake until golden. For the filling: In the blender, beat the two cans of condensed milk with the two boxes of cream. The juice of five lemons, put a tablespoon of lemon zest. Cover the dough and place in the fridge for two hours. serve.
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