Easy Lemon Pie

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Easy Lemon Pie

Name: Easy Lemon Pie
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1/3 unit(s) Cornstarch Biscuit Pack; 4 tablespoon Melted butter; 1 unit(s) condensed milk; 6 unit(s) Squeezed lemon; to taste Lemon zest to garnish

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

Monique Terra

@moniqueterraa

Ingredients
Recipe

Cornstarch Biscuit Pack1/3 unit(s)
Melted butter4 tablespoon
condensed milk1 unit(s)
Squeezed lemon6 unit(s)
Lemon zest to garnish to taste

Quantity for false bottom rim 21cm x 2cm height Pasta: Grind the biscuit and mix the melted butter, forming the dough for the pie.
Line the entire mold with this dough and bake for 7 minutes at 180°C. Preheated oven.
Filling: In the blender put the condensed milk and squeezed lemon. Beat for 2 min.
Cold pasta, put the stuffing and take it to freeze for 1 hour. Ready!!

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Easy Lemon Pie

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