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Easy Lemon Pie
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Monique Terra
@moniqueterraa- Ingredients
- Recipe
- Cornstarch Biscuit Pack1/3 unit(s)
- Melted butter4 tablespoon
- condensed milk1 unit(s)
- Squeezed lemon6 unit(s)
- Lemon zest to garnish to taste
- Quantity for false bottom rim 21cm x 2cm height Pasta: Grind the biscuit and mix the melted butter, forming the dough for the pie.
- Line the entire mold with this dough and bake for 7 minutes at 180°C. Preheated oven.
- Filling: In the blender put the condensed milk and squeezed lemon. Beat for 2 min.
- Cold pasta, put the stuffing and take it to freeze for 1 hour. Ready!!
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