Share![Likes](/assets/shared/share_icon.svg)
Easy Nescau Brownie
🇧🇷Brazil
•View in original language
(Português)
8 min(s)
8 servings
Carol KCRIS
@carollthings- Ingredients
- Recipe
- 2 cups of 200 ml of Nescau 1 cup of 200 ml of wheat flour 1 cup of 200 ml of granulated sugar 4 eggs 200 g of unsalted butter250 g
- Start by melting the butter and set it aside. In a container, add 4 eggs, 1 cup of 200 ml of granulated sugar and mix well! Now add the 200 g of unsalted melted butter together in the container, also add 2 cups of 200 ml of Nescau and mix well! Now add 1 cup of 200 ml of wheat flour, stir well until smooth. Grease a mold with butter and sprinkle Nescau, pour all the dough from the container and spread it all over the mold. Bake in a preheated oven at 180°C for about 25 to 35 minutes. Wait for it to cool down to unmold. Cut the pieces and enjoy this wonderful Nescau Brownie. Enjoy
Did you like this recipe?
You may also like
Sweet Bean
Poteto sarada (Japanese potato salad)
Pétit gateau on the platter!
By
Japanese rice cake
By