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Easy passion fruit mousse with ganache
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
20 servings
Larissa Amaral
@comidinhasdalali- Ingredients
- Recipe
- Box of Condensed Milk1 unit(s)
- Box of lactose-free or regular milk cream2 unit(s)
- Fresh Passion Fruit Juice3 unit(s)
- Dark chocolate250 g
- In a blender, add a box of condensed milk, a box of heavy cream and a juice made with 3 to 5 passion fruit. Blend in a blender for five minutes or until the consistency changes.
- Place in a refractory and leave in the fridge for at least 4 hours.
- After 4 hours, melt the chocolate in a bain-marie or in the microwave, stirring for 30 to 30 seconds. After melting the chocolate, add a little of the cream and mix until you get a consistent syrup.
- Finally, add the chocolate little by little on top of the passion fruit mousse. Leave another 20 minutes in the fridge and serve it!
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