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Egg cake with icing
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Deliciasdadonamoça
@deliciasdadonamoca- Ingredients
- Recipe
- Confectioner's sugar650 g
- Butter4 tablespoon
- Eggs6 unit(s)
- Lemon (juice)1 cup
- Wheat flour with yeast1 cup
- liquid milk2 cup
- Yeast3 teaspoon
- To make the frosting, add the egg whites to a bowl and beat with an electric mixer until frothy.
- Add the sugar gradually, then add the butter and lemon juice, beating until the texture is consistent.
- Now, to make the cake dough, place the sugar, butter, eggs in a bowl and mix well. Adding the wheat flour with yeast and milk, making the dough and then putting it in a greased shape.
- Now bake in a preheated oven at 180 degrees for 30 minutes. The cake is ready, now it needs to be covered with the frosting, evenly. Then just serve.
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