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Fake Ferrero
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Cornstarch Biscuit80 g
- Cocoa Powder2 tablespoon
- Hazelnut80 g
- Hazelnut Cream5 tablespoon
- Crushed Hazelnut80 g
- Milk Chocolate100 g
- Place the Maisena and Hazelnut cookies in the blender to grind. Pour the farofa into a bowl and add the hazelnut cream and cocoa powder.
- Mix everything until it forms a dough. Take an amount of dough and knead balls, you can also put a whole hazelnut in the ball. Place in the refrigerator for 15 minutes.
- Place the milk chocolate in a bowl to melt in the microwave. Add the crushed Hazelnut and then bathe the balls in chocolate and let them dry before serving.
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