Fake Ferrero

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Fake Ferrero

Name: Fake Ferrero
Prep time: 40 min
Total time: 40 min
Yield: 15 Porções
Ingredients: 80 g Cornstarch Biscuit; 2 tablespoon Cocoa Powder; 80 g Hazelnut; 5 tablespoon Hazelnut Cream; 80 g Crushed Hazelnut; 100 g Milk Chocolate

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

15 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Cornstarch Biscuit80 g
Cocoa Powder2 tablespoon
Hazelnut80 g
Hazelnut Cream5 tablespoon
Crushed Hazelnut80 g
Milk Chocolate100 g

Place the Maisena and Hazelnut cookies in the blender to grind. Pour the farofa into a bowl and add the hazelnut cream and cocoa powder.
Mix everything until it forms a dough. Take an amount of dough and knead balls, you can also put a whole hazelnut in the ball. Place in the refrigerator for 15 minutes.
Place the milk chocolate in a bowl to melt in the microwave. Add the crushed Hazelnut and then bathe the balls in chocolate and let them dry before serving.

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Fake Ferrero

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