Brazil

Cocoa 70%

Leve a castanha, a pasta de amendoim e a uva passa para um processador. 

Place the cashews, peanut butter and raisins in a food processor.

Incorpore bem os ingredientes, até formar uma massa moldável.

Incorporate the ingredients well, until you form a moldable dough.

Make balls with your hands and set aside.

Passe as bolinhas no chocolate derretido e finalize com farinha de castanha de caju.

Dip the balls in the melted chocolate and finish with cashew nut flour.

Leve ao freezer até o chocolate endurecer.

Place in the freezer until the chocolate hardens.