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FAST PUDDING IN THE PRESSURE COOKER
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Chaiany
@chaianycavalli94- Ingredients
- Recipe
- Can of condensed milk1 unit(s)
- Milk can1 unit(s)
- Eggs3 unit(s)
- 10 drops of Vanilla to taste
- Cups of sugar2 cup
- Cup of water1/2 cup
- SYRUP: Bring the sugar to a boil and stir until melted. Add the water (carefully as it boils) and stir until completely dissolved. Remove from heat and place in a pudding mold. Reserve.
- PUDDING: Blend all ingredients in a blender for 3 minutes. Pour in reserved form. In a pressure cooker, place the pudding mold, fill it with water until just above half of the mold, then cover the pan. Bring to a boil for 30 minutes, turn off the heat and let the steam out naturally. Remove the form and take the pudding to freeze. Unmold after cooling.
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