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Ferrero Rocher Cake with Brigadeiro and Nutella
🇧🇷Brazil
•View in original language
(Português)
6 hour(s)
1 servings
Leonardo Takara
@leotakara- Ingredients
- Recipe
- eggs4 unit(s)
- Oil1 cup
- Milk1 cup
- Margarine3 tablespoon
- Wheat flour3 cup
- Sugar1 cup
- Chocolate 50%2 cup
- Yeast1 tablespoon
- Beat everything in the mixer and put it in a greased shape at 180 degrees. Do the toothpick test. Creamy Pastry. 3 cans of condensed milk 3 box of sour cream 250 g melted milk chocolate 4 tablespoons of 35% chocolate Put the ingredients in the pan and take it to the fire for 15 minutes, remove and take it to freeze.
- Whole ferreros and nutella to taste. Mounting: Cut the inside of the cake and remove the dough (it will look like a bucket) Fill first with the brigadeiro and place the whole ferrero, put pieces of milk chocolate and 3 spoons of nutella and spread. and repeat the process Cover with the lid and spread the creamy brigadeiro on the outside. Decorate as you like or as pictured. Refrigerate for 6 hours and serve.
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