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Ferrero Rocher Cake with Brigadeiro and Nutella
🇧🇷Brazil
•View in original language
(Português)
0 min(s)
0 servings
Gabriela Barbosa
@gabrielabsantos- Ingredients
- Recipe
- 📍 Dough. l
- eggs4 unit(s)
- oil1 cup
- milk1 cup
- margarine3 tablespoon
- wheat flour3 cup
- sugar1 cup
- 50% chocolate2 cup
- yeast.1 tablespoon
- 📍 Creamy Brigadeiro.. l
- condensed milk3 cup
- sour cream3 can(s)
- melted milk chocolate250 g
- 35% chocolate4 tablespoon
- Beat everything in the mixer and put it in a greased shape at 180 degrees. Do the toothpick test.
- 📍 Creamy Brigadeiro. Put the ingredients in the pan and take it to the fire for 15 minutes, remove and take it to freeze.
- Whole ferreros and nutella to taste.
- 📍Assembly: Cut the inside of the cake and remove the dough (it will look like a bucket)
- Fill first with the brigadeiro and place the whole ferrero, put pieces of milk chocolate and 3 spoons of nutella and spread. and repeat the process
- Cover with the lid and spread the creamy brigadeiro on the outside.
- Decorate as you like or as pictured.
- Refrigerate for 6 hours and serve.
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