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Fit Apple Pie Cake đ
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
20 min(s)
10 servings
Livia Fernandes
@liviafulle- Ingredients
- Recipe
- Apple Gala4 unit(s)
- Ripe dwarf banana3 unit(s)
- Egg4 unit(s)
- Coconut oil1 cup
- Oat bran2 cup
- Xylitol Sweetener1 cup
- Cinnamon powder1 coffee spoon
- Baking powder1 tablespoon
- Start by cutting 2 apples into thin slices.
- Soak in filtered water and a little lemon and set aside (slices to decorate your cake)
- Peel the other 2 apples and cut into small squares.
- Peel the bananas and place in a blender along with the eggs, coconut oil and apple peels and blend well until smooth.
- In a bowl, add the oat bran, xylitol sweetener and ground cinnamon.
- Place the whipped dough together with the dry ingredients in the bowl and mix well.
- Add the apples cut into squares and stir gently.
- Finally, add the baking powder and stir.
- Grease a mold with a hole in the middle with a little butter and oat bran.
- Preheat the oven to 180 degrees for about 15 minutes
- Take the cake to the form and decorate with the apple slices.
- Bake for about 40 minutes or until a toothpick comes out clean.
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