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Fit banana cake

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Fit banana cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

8 servings

Aline Palma

@diario_da.aline
  • Ingredients
  • Recipe
  • Banana4 unit(s)
  • Oats1 cup
  • Eggs2 unit(s)
  • Baking powder1 tablespoon
  1. Of the 4 bananas, mash 3 and reserve one
  2. In a bowl, beat the eggs and add the mashed bananas, mix well.
  3. Add the oatmeal and stir until well incorporated. Put the yeast and mix
  4. Grease a baking dish with margarine, and pour the dough. Cut the reserved banana into slices and place on top of the dough.
  5. Bake in preheated oven for approximately 30 minutes or until a toothpick inserted comes out clean.

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