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fit carrot cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Vida Saudável
@reealfit- Ingredients
- Recipe
- Large sliced carrots1 unit(s)
- Coconut oil50 ml
- Water50 ml
- Eggs3 unit(s)
- Rice flour1.1/2 cup
- Demerara sugar1/2 cup
- Baking powder1 dessert spoon
- Place the carrots, eggs, oil and water in a blender and blend. water and beats
- Then add the rice flour and sugar and beat again.
- Finally, add the yeast and beat until combined.
- Place in the pan and bake in the oven for 30 to 40 minutes.
- Coverage (optional) 1 cup powdered milk 1 box of sour cream 3 spoons of cocoa powder 1/2 cup of water or milk.
- Put everything in a pan and heat until it thickens.
- After the cake is unmolded, put the frosting and enjoy.
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