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fit carrot pancake!
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
15 servings
Criando Arte
@criandoartenacozinha- Ingredients
- Recipe
- wheat flour (140 grams)1 cup
- Egg1 unit(s)
- Whole milk1 cup
- medium carrot1 unit(s)
- Salt. to taste
- Start by separating the ingredients for your fit carrot pancake. Eggs, butter and milk should be at room temperature.
- Put all the ingredients in the blender, starting with the liquids.
- Whisk well until a homogeneous mixture is formed.
- Place a pan on low heat and, if it is not non-stick, add a little butter. Spread a portion of the dough on the bottom of the pan, forming a circle and, when the sides start to get dry, it's time to flip your pancake to brown the other side.
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