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Fit Truffle Cupcake

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Fit Truffle Cupcake

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

8 servings

Vanessa Müller

@nutrindo.vidas
  • Ingredients
  • Recipe
  • Almond flour3 tablespoon
  • Coconut Flour2 tablespoon
  • Oat bran2 tablespoon
  • Demerara sugar3 tablespoon
  • Xanthan Gum1/2 coffee spoon
  • Chemical Yeast1 tablespoon
  • Salt (a pinch) to taste
  • Eggs4 unit(s)
  • Olive oil2 tablespoon
  • Panettone or vanilla essence to taste
  • 70% chocolate bar90 g
  1. In a bowl mix all the dry ingredients and set aside:
  2. In a bowl mix the eggs, olive oil and essence, and mix with the dry ingredients; Finally add the chocolate pieces or chocolate drops;
  3. Take to preheated oven at 180 degrees for approximately 15 minutes;
  4. On top I put 70% melted chocolate.

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