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flan Napolitano
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
16 servings
Letícia Pacheco
@delicias_daticia- Ingredients
- Recipe
- Condensed milk3 can(s)
- Sour cream3 unit(s)
- Colorless gelatin36 g
- Nesquik1 cup
- Milk Powder1 cup
- Cocoa powder1 cup
- Whole milk300 ml
- Strawberry layer: Put 1 condensed milk and a cream in a blender, along with 100 ml of whole milk and the Nesquik Dissolve 12g of unflavored gelatin and add to the liquid After mixing after the liquid is homogeneous. Reserve
- Brush a shape with a hole in the middle with soy oil. After pouring the liquid from the strawberry layer and taking it to the freezer for 10 minutes
- While the strawberry layer is freezing, prepare the chocolate layer. For the chocolate layer we will use 1 condensed milk and a cream, along with 100 ml of whole milk and cocoa powder. Prepare 12g of colorless gelatin and mix with the other ingredients After mixing after the liquid is homogeneous. Pour carefully into the form that the strawberry preparation is in and take it to freeze for another 10 minutes.
- To finish with the layer of powdered milk. We put condensed milk, 1 cream, 100 ml of whole milk and powdered milk in the blender. Finally, add the unflavored gelatin and mix until a homogeneous liquid is obtained. After pouring into the mold under the chocolate layer
- Allow to freeze for at least 2 hours Finally, unmold and enjoy
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