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fluffy banana cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
16 servings
Elane
@cozinhaemdosedupla- Ingredients
- Recipe
- Milk (tea)1 cup
- Cup oil (tea)1 cup
- 1 and 1/2 cup sugar (tea)1 cup
- Eggs3 unit(s)
- Ripe dwarf bananas3 unit(s)
- Unleavened Wheat Flour (tea)2 cup
- Cornstarch (tea)1 cup
- Baking powder1 tablespoon
- Sugar and Cinnamon to taste
- Beat the milk, oil, sugar, and eggs in a blender until smooth and creamy.
- Add the chopped bananas and beat until lightly crushed.
- Transfer the mixture to a container Sift the wheat, the starch and gradually add to the mixture until you get a creamy and homogeneous mass.
- Add the yeast and mix gently Place the dough in a greased and infarinhada shape with 20 cm in diameter.
- Sprinkle with sugar and cinnamon and bake in a preheated oven at 180°C for 40 minutes or until a toothpick comes out clean, after being inserted into the dough.
- Wait for it to cool and unmold
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