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Fluffy cake with guava
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Caroline Oliveira
@casinhadacarol30- Ingredients
- Recipe
- Wheat Flour3 cup
- Sugar2 cup
- Milk1 cup
- Margarine2 tablespoon
- Eggs2 unit(s)
- Baking Powder1 tablespoon
- Cubed Guava1 cup
- Wheat flour for breading the guava paste1 cup
- Guava melts topping to taste
- The first step is to bread the guava paste and reserve.
- For mass: In a bowl or mixer, place the eggs and sugar and beat until fluffy.
- Add the margarine and mix well.
- Place the sifted wheat flour and milk and mix until you get a smooth and homogeneous dough.
- Lastly, add the baking powder and mix gently.
- Place this dough in a baking dish of your choice and spread the guava empanadas. This will prevent the guavas from sinking when baking.
- Take this dough to bake for 40 minutes.
- Remove from the oven, unmold and place if you prefer, put the guava syrup.
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