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FLUFFY CARROT CAKE WITHOUT MILK
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Stefhani Eller
@stefhanieller- Ingredients
- Recipe
- Red Carrot1 unit(s)
- Eggs3 unit(s)
- Oil1/2 cup
- Sugar1 cup
- Wheat flour1 cup
- Corn Starch (Maizena)1/2 cup
- Baking powder1 tablespoon
- Grate the carrot on a fine grater, set aside.
- Mix carrot, oil, eggs.
- Add the sugar and mix well.
- Add the sifted wheat and sifted cornstarch and mix.
- Finally, add the yeast and mix.
- Unite a form with Margarine and wheat flour.
- Carefully pour the cake batter into the skillet.
- Bake in a preheated oven at 180°, do the fork test! When you pierce the cake and the fork comes out clean, your cake is ready!
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