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FLUFFY CHOCOLATE CAKE
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Ianê
@iane_martelli- Ingredients
- Recipe
- Almond flour1 cup
- Coconut Flour3 tablespoon
- grated coconut3 tablespoon
- Eggs4 unit(s)
- Cocoa powder4 tablespoon
- Sour cream6 tablespoon
- Erythritol100 g
- Pinch of salt1 to taste
- Baking powder1 tablespoon
- In the blender, beat the eggs and erythritol in the blender for 3 minutes.
- Then add the rest of the ingredients except the grated coconut and the baking soda and hit the blender again until you get a homogeneous mass.
- Transfer to a bowl and add the grated coconut and baking powder and mix gently.
- Put the dough in a greased shape with butter or coconut oil and take it to the preheated oven to bake for 30 minutes at 180 degrees.
- Before unmolding, let it cool. Then just put on the topping of your choice.
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