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Fluffy chocolate cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Celimar
@celly.mar- Ingredients
- Recipe
- eggs3 unit(s)
- warm milk1 cup
- margarine at room temperature3 tablespoon
- sugar2 cup
- chocolate powder1 cup
- wheat flour2 cup
- yeast powder1 tablespoon
- Topping: condensed milk2 can(s)
- chocolate powder6 tablespoon
- margarine2 tablespoon
- Add the eggs, milk, margarine and sugar and blend in a blender for 2 minutes on high speed. Add the chocolate and flour and beat for another 4 minutes.
- Add the yeast and beat for another 8 seconds.
- In a greased roast, pour the dough and take it to the preheated oven at 180° for 40 minutes.
- Syrup: Place all the ingredients in a pan and bring to a low heat. Stir until it releases from the bottom of the pan.
- Unmold the cold cake onto a plate, pour the frosting on top.
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