Name: Fluffy chocolate cake
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Sugar; 3 tablespoon Margarine; 1/4 cup Oil; 1 cup Milk; 1 cup Nescau; 11/2 cup Wheat; 1/2 cup Corn starch; 1 tablespoon Baking powder; 100 g Milk chocolate for the syrup (I mixed it with the White); 1/2 cup Sour cream

Brazil

Eggs

Sugar

Margarine

Milk

Nescau

Wheat

Corn starch

Baking powder

Milk chocolate for the syrup (I mixed it with the White)

Sour cream

Fluffy chocolate cake

No liquidificador junte os ovos,o açúcar, a margarina e o óleo. Bata bem em seguida adicione o leite, o Nescau, o trigo, o amido de milho bata mais um pouco. Por último acrescente o fermento.
Coloque a mistura em uma forma untada e enfarinhada, asse por mais ou menos 40 minutos.

In a blender, add the eggs, sugar, margarine and oil. Beat well then add the milk, Nescau, wheat, cornstarch and beat a little more. Finally add the yeast.
Put the mixture in a greased and floured shape, bake for about 40 minutes.

Corte com a faca todo o chocolate, derreta metade com um pouco de creme de leite. Cubra o bolo e coloque por cima o restante do chocolate picado.

Cut all the chocolate with a knife, melt half with a little cream. Cover the cake and place the remaining chopped chocolate on top.

Fluffy chocolate cake

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