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fluffy corn cake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Kris Freitas
@krisfreitasgmail.com- Ingredients
- Recipe
- Egg1 unit(s)
- Oil1 can(s)
- Corn1 can(s)
- Sugar1 can(s)
- Milk1 can(s)
- Cornmeal2 can(s)
- Chemical Yeast1 tablespoon
- Margarine to taste
- Cornmeal to taste
- Grease the tray with margarine and sprinkle cornmeal. After gathering the ingredients, putting them in a blender and blending for 2 minutes. Place on a baking sheet and bake in a preheated oven at 180 degrees. After that, just taste.
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