Share![Likes](/assets/shared/share_icon.svg)
fluffy cornmeal cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Adriele Silva
@meuape015- Ingredients
- Recipe
- Wheat flour3 tablespoon
- Milk2 cup
- Cornmeal2 cup
- Sugar2 cup
- Eggs3 unit(s)
- Oil1 cup
- Chemical Yeast1 tablespoon
- Add the milk, oil, eggs and sugar to beat.
- Then add the wheat flour and cornmeal and let it beat for 5 minutes.
- Finally add the chemical yeast and stir slowly.
- Grease a form with oil and wheat flour and pour the dough.
- Bake in a preheated oven at 180 degrees for 35 minutes.
- Skewer a breast, if it comes out clean, it's ready.
Tags
Did you like this recipe?
You may also like
Salad with ham
By
Negresco Italian Straw.
fluffy cornmeal cake
Baked rice with leftover roast chicken