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fluffy cornmeal cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
12 servings
Cristina
@tina_almeida- Ingredients
- Recipe
- Eggs4 unit(s)
- Sugar240 g
- Oil120 ml
- Milk240 ml
- Cornmeal240 g
- Wheat flour360 g
- Blend all ingredients in a blender.
- Grease and flour a large form with a hole in the middle. Pour the dough into the form.
- Bake for 40 minutes in a preheated oven at 180°.
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