fluffy lemon cake

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fluffy lemon cake

Name: fluffy lemon cake
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 3 unit(s) Eggs; 1/2 cup Lemon juice; 260 g Sugar; 1/2 cup Milk; 1/2 cup Oil; 2 cup Wheat flour; 1/2 cup Wheat flour; 1 tablespoon Baking powder; 395 g Condensed milk; 1 cup Lemon juice

🇧🇷Brazil

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(Português)

1 hour(s)

10 servings

Miriã

@casinha.380

Ingredients
Recipe

Eggs3 unit(s)
Lemon juice1/2 cup
Sugar260 g
Milk1/2 cup
Oil1/2 cup
Wheat flour2 cup
Wheat flour1/2 cup
Baking powder1 tablespoon
Condensed milk395 g
Lemon juice1 cup

Blend all ingredients in a blender except wheat flour.
Transfer to a container and add the wheat flour and baking powder.
Bake in a moderate oven for about 40 minutes until you insert a toothpick and it comes out clean.
For the topping, mix the two ingredients until it thickens.
Pour the mixture over the cake and enjoy ❤️

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fluffy lemon cake

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