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fluffy lemon cupcake
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
10 servings
Nutricionista Camila
@nutricamicastagna- Ingredients
- Recipe
- Eggs3 unit(s)
- Brown sugar1/2 cup
- Almond flour2 cup
- Oat flour1/2 cup
- Flaxseed Flour2 tablespoon
- Salt1 coffee spoon
- Olive oil1 tablespoon
- Wholemeal yogurt1/2 unit(s)
- Baking powder1 coffee spoon
- Large squeezed lemon + zest to taste1 unit(s)
- White chocolate bar1/2 unit(s)
- Small squeezed lemon + zest to taste1 unit(s)
- Coconut milk2 tablespoon
- In a bowl, beat the eggs and sugar.
- Then add the flours (almonds, oats and flaxseed), mix well.
- Add salt and olive oil.
- Add the natural yogurt, lemon juice and zest to the dough to taste.
- Finally, add the baking powder.
- Bake the cookies in individual silicone molds in a preheated oven at 180ºC for 30 minutes.
- For the syrup, melt chocolate in a bain-marie or in the microwave.
- Then add the lemon juice and zest to taste.
- Finally, add the cold coconut milk (cannot be frozen) and mix everything very well.
- When the dumplings are baked, it's time to add the syrup on top of each one.
- Add the lemon zest to taste on top and you're done!
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