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- Ingredients
- Recipe
- Corn flakes or corn dough1 unit(s)
- Milk1 l
- Sugar1 cup
- Butter1 tablespoon
- Put the milk in a pan and bring to the boil.
- Add the butter and sugar and bring to a boil.
- Add the dough or corn flakes little by little, stirring constantly.
- Let it cook until it detaches from the bottom of the pan, stirring constantly.
- Remove from heat and place in a 25 cm cake tin, butter over the top and let cool. serve
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