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Frappe cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Sandra Garcia
@mundodasan- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil1/2 cup
- Milk1 cup
- Demerara sugar (cups not too full)2 cup
- Wheat flour2 cup
- 50% cocoa powder chocolate3 tablespoon
- Vanilla essence1 dessert spoon
- Baking powder1 tablespoon
- Beat in the blender, eggs, milk, oil and sugar. Then in a bowl put the sifted flour, salt, vanilla and stir gently then add the yeast. Grease a shape, put half of the dough and then add the chocolate to the rest, mix well and throw it over the white dough. Place in preheated oven and leave until a toothpick comes out clean.
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