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- Ingredients
- Recipe
- Bread for French Toast1 unit(s)
- Milk400 ml
- Can of condensed milk1 unit(s)
- Vanilla1 coffee spoon
- Eggs3 unit(s)
- Butter50 g
- Sugar5 tablespoon
- Cinnamon1 tablespoon
- Cut the bread diagonally. In a large bowl, combine the milk with the condensed milk and vanilla and mix well.
- In another bowl, open the eggs and mix well. Dip the slices of bread in the milk, then dip in the egg and set aside.
- In a frying pan, melt a tablespoon of butter and brown the slices of 2 sides. Mix the sugar with the cinnamon. Dip the slices in this mixture.
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