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French toast in butter

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French toast in butter

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

20 servings

  • Ingredients
  • Recipe
  • Stale bread4 unit(s)
  • Whole milk1 cup
  • Eggs2 unit(s)
  • Lemon zest to taste
  • Vanilla Essence to taste
  • Sugar to taste
  • Cinnamon to taste
  • Earth Butter to taste
  1. Cut the stale bread (I used French bread, but it can be another type) into thick slices.
  2. Mix milk with eggs and beat until smooth.
  3. Add the lemon zest and vanilla and mix.
  4. In a skillet, place enough butter from the earth to cover the bottom of the pan. Let it warm up.
  5. Soak the bread in the egg-milk mixture until it is completely covered by the liquid, but don't let it stay too long.
  6. Put it to fry in the frying pan. When one side is golden brown, turn and fry the other side.
  7. Make a mixture of cinnamon and sugar. Pass the french toasts in this mixture after being fried and enjoy.

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