French toast with coconut milk, Gastão family tradition

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French toast with coconut milk, Gastão family tradition

Name: French toast with coconut milk, Gastão family tradition
Prep time: 25 min
Total time: 25 min
Yield: 18 Porções
Ingredients: 18 unit(s) French toast bread; 400 ml Coconut milk; 4 unit(s) Eggs; to taste Sugar; to taste Cinnamon Powder; 1 unit(s) condensed milk; 100 g Shredded Coconut

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🇧🇷Brazil

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(Português)

25 min(s)

18 servings

Gastão2023

@gastaofitness

Ingredients
Recipe

French toast bread18 unit(s)
Coconut milk400 ml
Eggs4 unit(s)
Sugar to taste
Cinnamon Powder to taste
condensed milk1 unit(s)
Shredded Coconut100 g

Slice the bread into two-finger-thick slices.
Reserve.
Mix condensed milk, coconut milk and milk.
Reserve.
Place the eggs in another bowl and stir until the whites and yolks are mixed.
Reserve.
Mix the grated coconut with the sugar and set aside
Dip each slice of bread in the milk, on both sides, making sure not to soak too much. Dip in the eggs.
Place in a greased baking dish, (little) Take it to the oven until golden on one side and the other.
Without letting it cool pass the sugar with grated coconut.
Arrange on a tray and sprinkle with the remaining coconut sugar. I learned these delights of radish in Salvador since then it has become a tradition in my house.

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French toast with coconut milk, Gastão family tradition

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