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- Ingredients
- Recipe
- Egg1 unit(s)
- Sugar1 cup
- Milk1 cup
- Royal Powder1 tablespoon
- Wheat2 cup
- In a bowl, place the egg and sugar and mix well, then add the milk and mix and gradually add the wheat until it reaches a consistency that is neither too soft nor too hard.
- With the help of two spoons, put the dumpling to fry in the already hot oil. In a bowl with paper towels, place the fried dumplings. Once fried, sprinkle with cinnamon sugar.
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