Share
Frozen coconut cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
16 servings
Jessica
@jessicasouza- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil1/2 cup
- Sugar1 cup
- Milk3 cup
- Wheat flour2 cup
- grated coconut1/2 cup
- Baking powder1 tablespoon
- Condensed milk1/3 can(s)
- 1 Beat the eggs with the oil, sugar and 1 cup of milk in the blender, then put the flour and wheat beat to mix and put the baking powder. 2 Pour the dough into a greased form. Bake in preheated medium oven for 40 minutes or until golden.
- Syrup preparation 1 Mix the condensed milk and the 2 cups of milk and heat a little to get better into the cake. 2 After the cake is baked, make the pieces in the mold and pour the syrup over the hot cake. 3 finish with grated coconut. 4 Place in the fridge for 2 hours. And serve.
Tags
Did you like this recipe?
You may also like
Quick blender pizza
Pizza In Blender
By
Pizza In Blender
Zucchini and Cocoa Iced Cake