Share
Frozen coconut cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Hendrio Rubira
@danicretense- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil1/2 cup
- Sugar1 cup
- Milk1 cup
- Wheat flour2 cup
- 1 capful of yeast1 unit(s)
- ✔ Beat the eggs very well with a fuê, then put the oil and sugar and beat again. Then the milk and mix, then the sifted wheat flour, mix again and add the yeast.
- ✔Pour the dough into a greased shape larger than 28x18 so the cake doesn't get too high like mine, okay? Bake in a preheated medium oven (200) for about 40 minutes or until golden.
- For the syrup that will wet the cake: - ♤1 glass of coconut milk ♡ 1 to 3 measures of the glass of coconut milk 🥛 (depends on whether we just want wet or wet) Condensed milk to taste
- ✔ Mix everything and take it to the fire quickly just to get more liquid and wet better. With the cake still hot, make holes with a fork or straw and pour the syrup evenly to wet it evenly. To finish and finish, put grated coconut on top and condensing milk if you want.
Tags
Did you like this recipe?
You may also like
Frozen coconut cake
Frozen coconut cake
Frozen coconut cake
Frozen coconut cake